How Do I Make Homemade Beef Stroganoff
This easy Beef Stroganoff tin can exist made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will beloved!
I love fast and easy 30 minute meals like this stroganoff recipe or One Pan Baked Ziti or Creamy Tomato and Spinach Tortellini! And, if yous want to brand this recipe in the Instant Pot, I've got you covered!
This simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is information technology gourmet? Not at all. But, is information technology something your family unit (of whatever age) will happily eat, and inquire for seconds? Aye!
Stroganoff really originated in Russian federation (something I did not know!) and refers to a meal that is fabricated by cooking beef sparse strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly.
Why I LOVE this recipe:
- 30 minute meal. This is one of those classic recipes that's perfect for busy weeknights.
- Ground beef. Different from other stroganoff recipes but SO delicious, cheap, and like shooting fish in a barrel!
- Make alee. Y'all can make the sauce with the beef ahead of time and cook the noodles right earlier serving! Come across my make-ahead instructions below.
If you don't want to use cream of mushroom soup I accept linked to my easy homemade cream of mushroom soup recipe. I have also constitute that Greek yogurt is a great exchange for sour cream!
How to brand beef stroganoff:
- Brown the beefiness. Brown the ground beef and add garlic and onion,
- Add together mushrooms and broth. Drain the grease from the beef and and then add mushrooms and beef broth and allow it simmer.
- Stir in sour cream and serve over egg noodles.
- Serve. This is a go-to quick weeknight meal for our family.
Near the Beefiness:
One of the things I love most most this stroganoff recipe is that it'due south made with ground beef. I don't use steak because I inappreciably always have steak sitting around for a dinner like this. Just I commonly e'er take some basis beefiness in my freezer just waiting to be used during the crazy dinner rush.
Stroganoff recipes call for all types of beefiness and yous can definitely substitute your favorite type, including:
- Top sirloin
- Beef tenderloin
- Boneless ribeye
- Filet mignon
What to serve Stroganoff over or with:
- Egg noodles: Store-bought or homemade egg noodles.
- Rice or Mashed potatoes: both are smashing alternatives to egg noodles for serving the stroganoff sauce over.
- Roasted vegetables
- Green salad
Brand AHEAD, STORING AND FREEZING INSTRUCTIONS:
Leftover stroganoff will last in the refrigerator for iii-4 days. Reheat in the microwave or on the stovetop.
To brand ahead, make the sauce up until the concluding step of calculation the sour cream. Shop in the refrigerator for ane-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-depression estrus, and stir in the sour cream.
To freeze stroganoff, make the sauce up until the last footstep of adding the sour foam. Allow the sauce to absurd completely, then store in a freezer rubber container for 2-iii months. Reheat on the stove summit and stir in sour cream once reheated.
Consider trying these popular dinner recipes:
- Tedious Cooker Pot Roast
- Canvass Pan Chicken Fajitas
- Honey-Lime Chicken Enchiladas
- Italian Grilled Cheese
- Gourmet Broiled Mac N Cheese with Bacon
- Crispy BBQ Craven Wraps
You can likewiseFOLLOW ME onFACEBOOK,TWITTER,INSTAGRAM andPINTEREST for more great recipes!
Recipe
- one pound lean ground beef you could also use basis turkey
- salt and freshly ground black pepper
- 1 small onion , chopped
- 1 clove garlic , minced
- 8 ounces white button mushrooms , sliced
- ten.v ounce tin cream of mushroom soup (or homemade)
- 1 ane/ii cups low-sodium beef broth
- 1/3 cup sour cream (or greek yogurt)
- fresh parsley leaves , for garnish
- Cooked egg noodles or rice for serving
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Heat a large non-stick skillet over medium-high rut. Add ground beef and season with common salt and pepper.
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Add onion and garlic and melt, breaking the meat up into small pieces, until it is almost browned, but still slightly pink. Bleed any excess grease.
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Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.
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Add the homemade or canned cream of mushroom soup and beefiness broth and cook over medium heat, stirring occasionally, assuasive the mixture to bubble and simmer, nigh three-four minutes.
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Stir in the sour foam, parsley and boosted salt and pepper to sense of taste.
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Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.
Nutrition information does non include the egg noodles.
Calories: 238 kcal Carbohydrates: viii 1000 Protein: 32 g Fatty: seven yard Saturated Fatty: three yard Cholesterol: 74 mg Sodium: 959 mg Potassium: 766 mg Fiber: i yard Sugar: 2 g Vitamin C: ii.7 mg Calcium: 41 mg Iron: 3.7 mg
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Have you tried this recipe?!
Charge per unit and Annotate beneath! I would dear to hear your experience.
I originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-stride instructions.
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Source: https://tastesbetterfromscratch.com/easy-beef-stroganoff/
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